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Showcasing a deep red hue, this wine greets the palate with a lush entry, transitions into a full-bodied mid-palate, and concludes with a long, satisfying finish. Its bold and layered flavor profile offers elegant toasty nuances alongside enticing notes of raisin, blueberry, licorice, dark chocolate, and fennel, delivering a taste experience that is both sophisticated and unforgettable.
This exceptional Cabernet is crafted from two distinct lots of Cabernet Sauvignon: one from Paso Robles, fermented in stainless steel for 2-3 weeks on the skins to enhance vibrant fruit expression, and the other from the Central Coast, aged 20 months in new French oak to build complexity and structure.
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